
19.09.2023
Ski Lunch in Jasná and Around the World
Skiing and good food go hand in hand. Ski resorts around the world are not just about steep slopes and breathtaking views—they’re also places…

19.09.2023
Skiing and good food go hand in hand. Ski resorts around the world are not just about steep slopes and breathtaking views—they’re also places…

22.08.2023
Fermentation, this ancient method of food preservation, has gained major attention in recent years thanks to its remarkable health benefits and…

07.08.2023
Whether you’re relaxing on a beach in Bibione, Italy, or soaking up the energy of a winter après-ski party on the terrace of Hotel Družba, Aperol…

26.06.2023
One of the most popular dishes on our menu is pelmeni. These traditional dumplings come from Eastern Slavic cuisine, but in various forms they can be…

25.04.2023
The slopes of the Low Tatras around Chopok are inseparably tied to winter sports, especially downhill skiing. Today, Jasná is basically synonymous…
07.04.2023
Maypole raising is a long-standing tradition in Slovak culture, symbolizing spring, renewal, and nature awakening after winter’s long dormancy. Its…

02.04.2023
According to data from Slovakia’s Statistical Office, the Liptovský Mikuláš district was the third most visited region in the country in 2022.…

18.03.2023
The phenomenon of Nordic walking has been gaining popularity, and it’s becoming increasingly common to spot hikers with specialized poles along the…

07.03.2023
Easter is one of the most important Christian holidays, symbolizing the arrival of spring, the rebirth of nature, and the resurrection of Jesus…

15.02.2023
Spring skiing comes with plenty of perks that winter sports enthusiasts know and love. The slopes are less crowded, and unlike during the Christmas…
30.01.2023
Liptov is best known for the incredible ski slopes of Jasná and the surrounding area, but the region between the Low Tatras and Western Tatras also…

15.01.2023
For Slovaks, traditional Slovak cuisine is simply the best in the world. The dishes we grew up eating stay with us forever—flavors tied to…